Lebkuchen and Pastries Still Available

Stollen is traditional German Christmas bread with a dense, rich texture. A yeasted dough, slightly sweet, packed with candied and dried fruit, spi...

These bite-size pieces of Stollen with almond and marzipan filling are perfect for adding to a plate of cookies and pastries to serve to guests ove...

White Lebkuchen150 g Nuremberg White Gingerbread (Lebkuchen) cookiesIngredients: WHEAT FLOUR, sugar, LIQUID WHOLE EGG, orange peels, glucose-fr...

Traditional German pralines with a Lebkuchen/gingerbread base that is topped with fruit jelly. Then the whole thing is coated in dark German chocol...

Stollen is a traditional German bread usually enjoyed during the Christmas season. Also called Weihnachtsstollen or Christstollen. Not overly sweet...

Chocolate Lebkuchen Hearts (Herzen) inside a delightful little cardboard house printed to look like a German cottage. These kid-friendly Christmas ...

Brown Lebkuchen cookies with a sour cherry jam filling coated in milk chocolate.These happen to be one of my favourites - I love the soft mild gi...

Brown Lebkuchen cookies with a cherry jam filling coated in dark chocolate.200 g

Cinnamon Stars (or in German "Zimtsterne") are little star-shaped cookies made almost entirely with ground hazelnuts and almonds and, of course, ci...

Vanilla Crescents (or in German "Vanillekipferl") are little crescent-shaped cookies made with ground hazelnuts, bourbon vanilla sugar and real but...

Glazed and chocolate coated Lebkuchen Stars with jam centres. One of my personal favorites! Lebkuchen Stars, assorted, 6.17 oz (175 g) | Lebkuche...

Thin, crispy, and evenly browned, these traditional German Christmas cookies are formed using a cookie mold. Everyone loves Speculatius but kids lo...

Always a customer favourite - a wonderful addition to festive cookie and pastry platters. German Pfeffernüsse iced gingerbread are soft and moist a...