Niederegger Stollen with Marzipan
Stollen is traditional German Christmas bread with a dense, rich texture. A yeasted dough, slightly sweet, packed with candied and dried fruit, spices and nuts. Perfect for dessert or over coffee break or to start the morning.
The large Niederegger Stollen is baked in the traditional German methods with a core of Marzipan inside this delicious loaf making it heavier and moister.
1000 grams Net | 35 oz.