Schlünder Premium Marzipan Stollen in Cello
Stollen is traditional German Christmas bread with a dense, rich texture. A yeasted dough, slightly sweet, packed with candied and dried fruit, spices and nuts. Perfect for dessert or over coffee break
Stollen with Marzipan is my favourite. The Schlünder 500 g Marzipan Stollen is made with a little candied orange and lemon peel and 10% luxury marzipan filling. And, of course, generously covered with white icing powder.
500 grams Net