Schlünder Premium Marzipan Stollen in Cello

Stollen is traditional German Christmas bread with a dense, rich texture. A yeasted dough, slightly sweet, packed with candied and dried fruit, spices and nuts. Perfect for dessert or over coffee break  

Stollen with Marzipan is my favourite. The Schlünder 500 g Marzipan Stollen is made with a little candied orange and lemon peel and 10% luxury marzipan filling. And, of course, generously covered with white icing powder.

500 grams Net
Contains Nuts

See the Schlünder Dresdner Stollen Advent Calendar - makes a very special Christmas countdown for Stollen Lovers!