Fraunholz Gluten Free Lebkuchen Konfekt, Chocolate

Discover a decadent twist on traditional German Christmas cookies—Fraunholz Gluten Free Lebkuchen Konfekt. These rectangular gingerbread confections are packed with rich nuts, candied fruits, and festive spices, then coated entirely in smooth dark chocolate for a melt-in-your-mouth experience. Unlike classic Elisen Lebkuchen, these bite-sized treats have no wafer base, just pure soft, chewy indulgence in every bite.

Baked in Nuremberg, Germany’s historic Lebkuchen capital, these delights are made in a dedicated gluten free bakery and are certified gluten free, making them a safe and satisfying treat for those with celiac disease or anyone avoiding gluten. A festive favourite that’s perfect for holiday snacking, gifting, or adding to your Christmas cookie platter.

250 g.  Frauenholz
Baked in a wheat free facility

Ingredients

Almonds and hazelnuts (total 45%), sugar, orange and lemon peel (citric acid, antioxidant: sulfur dioxide), egg white, apricot jam (apricots, sugar, gelling agent: pectin, acid: citric acid, flavoring), honey, marzipan (almonds, sugar, invert sugar syrup), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract, may contain traces of milk), spices, raising agent (potassium carbonate).