Baking Supplies for Traditional European Recipes

Making your own Lebkuchen this Christmas? These circular wafers or Oblaten form the base of a real Lebkuchen cookie. Place the sticky dough on top ...

An aromatic mixture of cinnamon, coriander, cloves, anise, nutmeg, star anise, fennel and cardamon. Perfectly blended for Lebkuchen or German ginge...

The perfect blend of spices to make the German Speculatius or Dutch Speculoos cookie. Just add up the total amount of spices called for in your rec...

An aromatic mixture of cinnamon, coriander, allspice, cardamon, orange peel and star anise. Perfectly blended for a German Honigkuchen (Honey Cake)...

An aromatic mixture of cinnamon, lemon peel, cardamon, ginger, cloves and nutmeg. Perfectly blended for Christstollen the German Christmas Loaf. Ju...

Ground Anise for use in baking Lebkuchen and other traditional German Christmas pastries. And after the Christmas baking is done it can be used in ...

Whole Star Anise for use in traditional European Christmas cooking and mulled wines.Store in an air tight container in a cool, dry place. Whole spi...

Star Anise ground (Anis Gemahlen) for use in baking Lebkuchen and other traditional German Christmas pastries. And after the Christmas baking is do...

Ammonium carbonate is used for leavening in cookies, flat biscuits, or crackers. In German baking, it's known as hirschhornsalz or hartshorn, and i...

Pottasche is a common ingredient in traditional German recipes - it is also known as Potassium Carbonate. It gives cookies the benefit of a light b...

Better than vanilla extract with intense vanilla flavouring. Comes in easy to use capsules or vials.Dr. Oetker small flavour tubes are very easy to...

Better than vanilla extract with intense vanilla flavouring. Comes in easy to use capsules or vials.Dr. Oetker small flavour tubes are very easy to...

Add a touch of rum flavouring to any baking project.Dr. Oetker small flavour tubes are very easy to open and close thanks to the convenient fastene...

Citrus oil flavouring for traditional European recipes.Dr. Oetker small flavour tubes are very easy to open and close thanks to the convenient fast...

Finesse grated lemon peel made from fresh lemons for a particularly fine fruity tasteOne package is enough for 250 g flour or 500 ml liquid.2 seale...

Finesse grated orange peel made from fresh oranges for a particularly fine fruity tasteOne package is enough for 250 g flour or 500 ml liquid.2 sea...

Candied citrus peel is a staple in many German Christmas baking recipes like Lebkuchen and Stollen.Available in Candied Lemon Peel and Candied Oran...

It's easy to make everything you bake taste more delicious. Simply add the wonderful flavour of Dr. Oetker Bourban Vanilla Sugar to any recipe. Use...

It's easy to make everything you bake taste more delicious. Simply add the wonderful flavour of Dr. Oetker Vanilla Sugar to any recipe. Use in baki...

Made in Lübeck the city now famous for premium quality Marzipan. This almond paste is 52% almonds. Perfect for baking and moulded decorations.200 g...

Dr. Schlinck's 100% pure coconut oil is excellent for cooking with high temperatures. It has a neutral taste. Ideal for glazes. A must-have ingredi...

Called for in many German and European baking recipes, Hail or Pearl Sugar are sweet, crunchy chunks of sugar used for decorating and dressing up p...

An engraved stamp for cookies to make baking even more fun. Now you can transfer your favorite pattern on cookies and more!Our stamp is also perfec...