Baking Supplies for Traditional European Recipes

Ground Anise for use in baking Lebkuchen and other traditional German Christmas pastries. And after the Christmas baking is done it can be used in ...

Star Anise ground (Anis Gemahlen) for use in baking Lebkuchen and other traditional German Christmas pastries. And after the Christmas baking is do...

An aromatic mixture of cinnamon, lemon peel, cardamon, ginger, cloves and nutmeg. Perfectly blended for Christstollen the German Christmas Loaf.Jus...

An aromatic mixture of cinnamon, coriander, allspice, cardamon, orange peel and star anise. Perfectly blended for a German Honigkuchen (Honey Cake)...

An aromatic mixture of cinnamon, coriander, cloves, anise, nutmeg, star anise, fennel and cardamon. Perfectly blended for Lebkuchen or German ginge...

The perfect blend of spices to make the German Speculatius or Dutch Speculoos cookie. Just add up the total amount of spices called for in your rec...

Whole Star Anise for use in traditional European Christmas cooking and mulled wines.Store in an air tight container in a cool, dry place. Whole spi...

Ammonium carbonate is used for leavening in cookies, flat biscuits, or crackers. In German baking, it's known as hirschhornsalz or hartshorn, and i...

Pottasche is a common ingredient in traditional German recipes - it is also known as Potassium Carbonate. It gives cookies the benefit of a light b...

1 pc in Plastic VialProduct of GermanyDated 07/2024 See our whole Collection on German Baking Products here

Made in Lübeck the city now famous for premium quality Marzipan. This almond paste is 52% almonds. Perfect for baking and moulded decorations.200 g...

Don't let the "bitter" in the title sway you, the almond flavor this oil provides is sweet and wonderfully almond-y. It adds a nice strong almond f...

Better than vanilla extract with intense vanilla flavouring. Comes in easy to use capsules or vials.Dr. Oetker small flavour tubes are very easy to...

Add a touch of rum flavouring to any baking project.Dr. Oetker small flavour tubes are very easy to open and close thanks to the convenient fastene...

Citrus oil flavouring for traditional European recipes.Dr. Oetker small flavour tubes are very easy to open and close thanks to the convenient fast...

With Dr. Oetker’s Instant Yeast there is no need to dissolve the product in liquid prior to preparation. Just add yeast to dry ingredients.Directio...

It's easy to make everything you bake taste more delicious. Simply add the wonderful flavour of Dr. Oetker Vanilla Sugar to any recipe. Use in baki...

Finesse grated orange peel made from fresh oranges for a particularly fine fruity tasteOne package is enough for 250 g flour or 500 ml liquid.2 sea...

Finesse grated lemon peel made from fresh lemons for a particularly fine fruity tasteOne package is enough for 250 g flour or 500 ml liquid.2 seale...

Candied citrus peel is a staple in many German Christmas baking recipes like Lebkuchen and Stollen.Available in Candied Lemon Peel and Candied Oran...

Dr. Schlinck's 100% pure coconut oil is excellent for cooking with high temperatures. It has a neutral taste. Ideal for glazes. A must-have ingredi...

Making your own Lebkuchen this Christmas? These circular wafers or Oblaten form the base of a real Lebkuchen cookie. Place the sticky dough on top ...

Called for in many German and European baking recipes, Hail or Pearl Sugar are sweet, crunchy chunks of sugar used for decorating and dressing up p...

Ordinary baking pleasures become extraordinary! Exquisitely engraved rolling pins created in Warsaw, Poland. Inspired by folk motifs and by then lo...