Palmin Kokosfett is a traditional German cooking and baking ingredient made from 100% pure coconut fat. Neutral in flavour and solid at cooler room temperatures, Palmin is used in German recipes for baking, chocolate glazes and confections, as well as for frying and cooking.

If a treasured German recipe calls for Palmin or Kokosfett, this is the classic ingredient it means. Perhaps its best-known use is Kalter Hund, the traditional no-bake German chocolate and biscuit cake where coconut fat helps create its distinctive firm chocolate layers.

The solid 250 g block is divided into 15 convenient portions for easy measuring.

Product Details

• 100% pure coconut fat (Kokosfett)
• Neutral flavour
• Solid, portioned block
• Suitable for baking, confections, glazes, frying and cooking
• Vegan
• 250 g
• Made in Germany