Baking Supplies for Traditional German Christmas Recipes

An aromatic mixture of cinnamon, lemon peel, cardamon, ginger, cloves and nutmeg. Perfectly blended for Christstollen the German Christmas Loaf.Jus...

An aromatic mixture of cinnamon, coriander, allspice, cardamon, orange peel and star anise. Perfectly blended for a German Honigkuchen (Honey Cake)...

An aromatic mixture of cinnamon, coriander, cloves, anise, nutmeg, star anise, fennel and cardamon. Perfectly blended for Lebkuchen or German ginge...

The perfect blend of spices to make the German Speculatius or Dutch Speculoos cookie. Just add up the total amount of spices called for in your rec...

Ammonium carbonate is used for leavening in cookies, flat biscuits, or crackers. In German baking, it's known as hirschhornsalz or hartshorn, and i...

Ammonium carbonate is used for leavening in cookies, flat biscuits, or crackers. In German baking, it's known as hirschhornsalz or hartshorn, and i...

Often called for in German and European recipes, Vanillin Zucker is vanilla flavoured powdered sugar in convenient paper envelopes.Also good in whi...

Candied citrus peel is a staple in many German Christmas baking recipes like Lebkuchen and Stollen.Available in Candied Lemon Peel and Candied Oran...

Making your own Lebkuchen this Christmas? These circular wafers or Oblaten form the base of a real Lebkuchen cookie. Place the sticky dough on top ...

Pure almond paste for baking your own German Christmas treats. Check out our Marzipan Board on Pinterest for some of our favorite recipes with Marz...

Called for in many German and European baking recipes, Hail or Pearl Sugar are sweet, crunchy chunks of sugar used for decorating and dressing up p...