Add a beautiful finishing touch to your favourite baked goods with Pearl Sugar (Hagelzucker), a traditional decorating sugar used in German and European baking. These coarse sugar crystals retain their shape during baking, adding a delicate crunch and sparkling finish to breads, pastries, cookies, and cakes.

Perfect for Christmas cookies, sweet breads, muffins, cinnamon buns, waffles, pastries, and other European baking, pearl sugar is sprinkled over dough before baking to create the authentic bakery-style look and texture found in many traditional recipes.

Package contains:

• 250 g

Product Details

• Coarse decorating sugar
• Ideal for German and European baking
• Product of Germany