Abtswinder Gewürz Spices - Hirchhornsalz Ammonium Carbonate
Abtswinder Gewürz Hirschhornsalz (ammonium carbonate) is a traditional leavening agent used in authentic German baking. Often called baker’s ammonia or hartshorn, this specialty ingredient is essential for achieving the light, crisp texture found in classic European cookies and biscuits.
Widely used in German Christmas baking, Hirschhornsalz appears in traditional recipes for Lebkuchen, Springerle, Speculaas, and other thin holiday cookies where a dry, delicate crunch is desired. Unlike modern baking powder or baking soda, ammonium carbonate works best in low-moisture doughs, creating a distinctive lightness and snap that is difficult to replicate with substitutes.
While it has a strong aroma during baking, this completely dissipates in the oven, leaving behind no residual scent—only the characteristic texture prized in European baked goods.
If you enjoy baking authentic German recipes or exploring traditional European baking techniques, Hirschhornsalz is a must-have pantry ingredient.
15 g Plastic Vial
Dated 05/2028 "Best Before" dates do not indicate expiration
Product of Germany
