Friedel Fondant Eggs with Dark Chocolate
Pre-Order this Item for March Delivery
Purchase this order today for delivery in March - well in time for Easter
A playful and beloved German Easter treat — these whimsical “fried eggs” are made from soft, creamy fondant set atop a base of rich dark chocolate. The contrast is what makes them so irresistible: sweet sugar paste paired with 60% cocoa dark chocolate, melting together into a smooth, nostalgic bite.
These confections appear only for the Easter season and are known to sell out quickly. They’re wonderful enjoyed with coffee, shared after Easter lunch, or used as a charming finishing touch on desserts like brownies or cupcakes. Their cheerful look makes them just as delightful to present as they are to eat.
Made in Germany with care and quality ingredients, they’re a fun reminder that European Easter treats are meant to surprise and delight.
- Fondant “fried eggs” on a dark chocolate base (60% cocoa)
- 10 pieces per package
- Net weight: 150 g
- No artificial flavours or colours
- Suitable for vegetarians
- Fair Trade certified
- Made in Germany
Ingredients:
Fondant: sugar, glucose syrup, water, natural flavor, coloring food: carrot extract; dark chocolate: cocoa mass, sugar, cocoa butter, emulsifier: SOY LECITHINE; vanilla extract. May contain traces of HAZELNUTS, PEANUTS and MILK.