European Easter Baking Supplies and Ingredients

Ordinary baking pleasures become extraordinary! Exquisitely engraved rolling pins created in Warsaw, Poland. Inspired by folk motifs and by then lo...

Ordinary baking pleasures become extraordinary! Exquisitely engraved rolling pins created in Warsaw, Poland. Inspired by folk motifs and by then lo...

Ordinary baking pleasures become extraordinary! Exquisitely engraved rolling pins created in Warsaw, Poland. Inspired by folk motifs and by then lo...

Germany's Städter Cookie Cutters are made with loving attention to detail. In addition to the fine and precise shapes, the Easter Lamb cutter also ...

Germany's Städter Cookie Cutters are made with loving attention to detail. This little Easter Rabbit cutter is perfect for making festively shaped ...

Germany's Städter Cookie Cutters are made with loving attention to detail and clever design. This 2-in-1 plastic stamp and cutter produces a jaunty...

Germany's Städter Cookie Cutters are made with loving attention to detail. In addition to the fine and precise shapes, the Snowflake cutter also ha...

Ammonium carbonate is used for leavening in cookies, flat biscuits, or crackers. In German baking, it's known as hirschhornsalz or hartshorn, and i...

Pottasche is a common ingredient in traditional German recipes - it is also known as Potassium Carbonate. It gives cookies the benefit of a light b...

Making your own Lebkuchen this Christmas? These circular wafers or Oblaten form the base of a real Lebkuchen cookie. Place the sticky dough on top ...

An aromatic mixture of cinnamon, coriander, allspice, cardamon, orange peel and star anise. Perfectly blended for a German Honigkuchen (Honey Cake)...

An aromatic mixture of cinnamon, coriander, cloves, anise, nutmeg, star anise, fennel and cardamon. Perfectly blended for Lebkuchen or German ginge...

The perfect blend of spices to make the German Speculatius or Dutch Speculoos cookie. Just add up the total amount of spices called for in your rec...