Nordzucker Zuckerhut Sugar Cone, 250 g
The Sugar Cone or Hat (Zuckerhut) is a key ingredient in the very yummy and potent Christmas tradition known as Feuerzangenbowle or Fire Punch.
- The cone is placed on a special stainless steel holder, which sits over a fireproof punch bowl or pot filled with hot, mulled red wine.
- High proof Rum is then ladled over the sugar cone (Zuckerhut).
- The cone is carefully lit with a long-handled match
- As the rum-soaked sugar cone melts and drips into the wine with all its spices and hints of citrus, the punch gets sweeter and more mellow - and more potent!
- It's a wonderful way to bring a glow to a Christmas, New Year's Eve, or holiday gathering.
250 grams Net