Fraunholz Gluten Free Lebkuchen - Glazed

Our customers have been asking us for a Gluten Free option for years and we are very excited to be working with the Fraunholz bakery in Nuremberg to bring the yummiest GF Lebkuchen to Canada. These flour-less biscuits are getting rave reviews from our customers!

Fraunholz Elisen-Lebkuchen is a family owned and run company now in its 3rd generation. From the start they have created their soft, moist German gingerbread cookies with no flour - using instead an exceptionally high proportion of hazelnuts and almonds. Glazed Lebkuchen are coated in a light sugar glaze that adds a nice bit of sweetness.

5 Gluten Free Biscuits w/ Glazed and baked in a wheat free facility
375 g Frauenholz

Ingredients

Almonds and hazelnuts (about 45%), sugar, orange peels, lemon peels, citric acid, antioxidants sulfur dioxide, egg white, glucose fructose syrup, apricot jam (apricots, sugar, gelling agent: pectin, acidifying agent: citric acid, flavor), honey, marzipan (almonds, sugar, invert sugar syrup, water), chocolate (cocoa, cocoa butter, sugar, emulgator: soy lecithin, vanilla extract. May contain traces of milk), spices, baking powder, wafer (corn flour, cornstarch). 

Nutritional Information

Calorific values:   2097 kJ / 503 kcal
Fat:   31.6 g
   of which Saturated fatty acids: 4.8 g
Carbohydrates:  39.8 g
   of which sugars: 32.3 g
Protein:   11.9 g
Salt:   0.08 g