Gluten Free Lebkuchen to Canada. Fraunholz is an entirely wheat free bakery in its third generation as a family owned and operated business. Founded in 1911 they have been baking premium quality Elisen Lebkuchen gluten free by replacing flour with more almonds and hazelnuts. The higher the content of nuts and nut oil in Lebkuchen the nuttier the flavour (obviously) but also the softer and moister the cookie.
Our customers have been asking us for a Gluten Free option for years and we are very excited to be working with the Fraunholz bakery in Nuremberg t...
View full details
Our customers have been asking us for a Gluten Free option for years and we are very excited to be working with the Fraunholz bakery in Nuremberg t...
View full details
I visited this small, family run bakery in Nuremberg this summer and was so impressed with the people and product. Michael Fraunholz, the fourth ge...
View full details