Lebkuchen and Pastries Still Available

Schmidt introduced a new recipe in 2022 and customers enjoyed the even more butter in the dough that makes this Stollen a little more like the Dres...

Who is the fairest of them all? The queen of the Elisen - Schmidt’s Lebkuchen of the Year for 2021! These special biscuits contain a particularly h...

Lebkuchen Schmidt's signature special recipe: Schwarz (Black) Elise was created by mistake by bakery founder E. Otto Schmidt back in the late 1920'...

Every year the bakers at Schmidt's Lebkuchen bakery in Nuremberg come up with a special recipe for the Lebkuchen of the Year. Building on the ancie...

Every year the bakers at Schmidt's Lebkuchen bakery in Nuremberg come up with a special recipe for the Lebkuchen of the Year. Building on the anci...

Unveiled in 2016 as the Lebkuchen of the Year, the Cashew Chocolate Dream was an instant hit. A Nut Lover’s Dream come true - lots of finely ground...

Every year customers contact us asking if there is a Diabetic Lebkuchen option. I have been searching for years for German gingerbread that is offi...

They complement each other perfectly: The delicate sweetness of the plum andthe naturally fine and unmistakable cinnamon aroma. Packed with lots of...

New for 2024. A premium Stollen with Marzipan and raisins in a lovely bright red gift box.Stollen is a traditional German bread usually enjoyed dur...

One of Schmidt bakery's top sellers in Germany...we've finally added it to our collection here in North America! Ten yummy biscuits - 5 glazed and ...

New for 2024. From the Wicklein bakeries in Nuremberg, a Butter Stollen loaf for Christmas. Handmade loaf with raisins and lots of powdered sugar o...

Premium Nuremberg Elisen Lebkuchen - soft Lebkuchen biscuits made with nuts, honey, orange and lemon zest and 8 spices. The Elisen Nut Lebkuchen re...

Premium Nuremberg Elisen Lebkuchen - soft Lebkuchen biscuits made with nuts, honey, orange and lemon zest and 8 spices then glazed with a sugar ici...

Soft Lebkuchen biscuits made with nuts, honey, orange and lemon zest and 8 spices then coated with German chocolate. Authentic Nuremberg Lebkuchen ...

I visited this small, family run bakery in Nuremberg and was so impressed with the people and product. Michael Fraunholz, the fourth generation own...

Stollen is traditional German Christmas bread with a dense, rich texture. A yeasted dough, slightly sweet, packed with candied and dried fruit, spi...

New Design for 2024. Two wonderfully festive tastes in one - mulled wine and Lebkuchen - an excellent combination.Elisen Lebkuchen with 25% nuts an...

Traditional German pralines with a Lebkuchen/gingerbread base that is topped with one layer of fruit jelly and another layer of marzipan. Then the ...

These bite-size pieces of Stollen with marzipan and poppy seed filling are perfect for adding to a plate of cookies and pastries to serve to guests...

Stollen is traditional German Christmas bread with a dense, rich texture. A yeasted dough, slightly sweet, packed with candied and dried fruit, spi...

Stollen is traditional German Christmas bread with a dense, rich texture. A yeasted dough, slightly sweet, packed with candied and dried fruit, spi...

These bite-size pieces of Stollen with almond and marzipan filling are perfect for adding to a plate of cookies and pastries to serve to guests ove...

Traditional German pralines with a Lebkuchen/gingerbread base that is topped with fruit jelly. Then the whole thing is coated in dark German chocol...

Stollen is a traditional German bread usually enjoyed during the Christmas season. Also called Weihnachtsstollen or Christstollen. Not overly sweet...