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Lebkuchen Schmidt

What is Lebkuchen? It is German gingerbread...but, unlike the hard gingerbread we know in North America, Lebkuchen is soft and moist, made with nuts, honey and an array of exotic spices. Lebkuchen is famously made in the city of Nuremberg in Germany where the bakeries use centuries-old recipes to create the cookies, loaves and bars. Lebkuchen is traditionally enjoyed during Christmas - although many of us wish it was available year-round! Lots more details about Lebkuchen here.
  • Lebkuchen Schmidt Chocolate Fruit Cookies, Dark Chocolate

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    Brown Lebkuchen cookies with a cherry jam filling coated in dark chocolate.200 g

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  • Lebkuchen Schmidt Nuremberg Mini-Stollen, 200 grams

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    Stollen is a traditional German bread usually enjoyed during the Christmas season. Also called Weihnachtsstollen or Christstollen. Not overly sweet...

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  • Lebkuchen Schmidt Lebkuchen Stars

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    Glazed and chocolate coated Lebkuchen Stars with jam centres. One of my personal favorites! Lebkuchen Stars, assorted, 6.17 oz (175 g) | Lebkuche...

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  • Lebkuchen Schmidt Fairy Tale House

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    Chocolate Lebkuchen Hearts (Herzen) inside a delightful little cardboard house printed to look like a German cottage. These kid-friendly Christmas ...

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  • Lebkuchen Schmidt Speculatius Biscuits

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    Thin, crispy, and evenly browned, these traditional German Christmas cookies are formed using a cookie mold. Everyone loves Speculatius but kids lo...

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