New for 2024. From the Wicklein bakeries in Nuremberg, a Butter Stollen loaf for Christmas. Handmade loaf with raisins and lots of powdered sugar on top.

Stollen is a traditional German bread usually enjoyed during the Christmas season. Also called Weihnachtsstollen or Christstollen. Not overly sweet, this dense yeasted loaf is full of dried fruit, citrus, nuts and spices and generously dusted in icing sugar. Stollen could (and should!) be eaten any time of the day – breakfast, coffee break or dessert!

Stollen is one of the most sought after pastries in the shop - see all Stollen options here.

500 g
Box Size: 20.5 x 9.6 x 7 cm
Cardboard gift box