A beloved German Christmas classic, Wicklein Vanilla Crescent Cookies (Vanillekipferl) are delicate crescent-shaped cookies made with ground hazelnuts, real butter, and fragrant Bourbon vanilla sugar. Baked until crisp and generously dusted with powdered sugar, they're a wonderfully buttery addition to a traditional European Christmas cookie platter.

• Traditional German Vanillekipferl (Vanilla Crescents)
• Made with ground hazelnuts and real butter
• Flavoured with Bourbon vanilla sugar
• Generously dusted with powdered sugar
• Presented in a cardboard box with inner tray
• Product of Germany
• Contains tree nuts (hazelnuts)
• Net Weight: 130 g

Looking to create a beautiful European Christmas cookie platter? Explore our European Christmas Cookies collection and discover traditional favourites like Speculatius, butter cookies, cinnamon stars, vanilla crescents, nougat treats, and more. Mixing several different styles creates the colourful assortment of flavours, shapes, and textures found on Christmas tables across Europe.

About Wicklein

Since 1615, Wicklein has been crafting authentic Original Nuremberg Lebkuchen, making it the oldest surviving Lebkuchen bakery in Nuremberg. For more than 400 years, Wicklein has combined traditional craftsmanship, premium ingredients, and time-honoured recipes to create some of Germany's most beloved Christmas specialties. Today, its authentic Lebkuchen and beautifully illustrated collectible tins continue to celebrate the rich baking traditions of Nuremberg, the historic home of German gingerbread.