Add a touch of rum flavouring to any baking project.
Dr. Oetker small flavour tubes are very easy to open and close thanks to the convenient fastener. Simply snap the top sideways and pour in (small) drops to vary the taste's strength.
Package of 4 - 2 ml vials
Made in Germany
Star Anise ground (Anis Gemahlen) for use in baking Lebkuchen and other traditional German Christmas pastries. And after the Christmas baking is do...
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An aromatic mixture of cinnamon, lemon peel, cardamon, ginger, cloves and nutmeg. Perfectly blended for Christstollen the German Christmas Loaf.Jus...
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Ammonium carbonate is used for leavening in cookies, flat biscuits, or crackers. In German baking, it's known as hirschhornsalz or hartshorn, and i...
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An aromatic mixture of cinnamon, coriander, allspice, cardamon, orange peel and star anise. Perfectly blended for a German Honigkuchen (Honey Cake)...
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