Lebkuchen Schmidt Nuremberg Christstollen, 1000 g - New Recipe
New recipe for 2022. Even more butter in the dough to make this Stollen a little more like the Dresdner Stollen.
Stollen is a traditional German bread usually enjoyed during the Christmas season. Also called Weihnachtsstollen or Christstollen. Not overly sweet, this dense yeasted loaf is full of dried fruit, citrus, nuts and spices and generously dusted in icing sugar. Stollen could (and should!) be eaten any time of the day – breakfast, coffee break or dessert!
Stollen is one of the most sought after pastries in the shop - see all Stollen options here.