Niederegger Mini-Stollen with Marzipan
Stollen is traditional German Christmas bread with a dense, rich texture. A yeasted dough, slightly sweet, packed with candied and dried fruit, spices and nuts. Perfect for dessert or over coffee break or to start the morning.
The Niederegger Mini Stollen adds the bonus of Marzipan to this already delicious loaf - a core of almond paste in the middle of the Stollen.
250 grams Net | 8.8 oz.