Turn warm Glühwein into one of Germany’s most unforgettable Christmas traditions with the Spring Feuerzangenbowle Set. Feuerzangenbowle (“fire tongs punch”) is more than a hot drink—it is a festive spectacle that brings everyone together as a rum-soaked sugar cone is set aflame and slowly caramelizes into the spiced wine below.

Designed in Switzerland and crafted from stainless steel, this generous 4.5 litre Feuerzangenbowle pot is compatible with induction stovetops, allowing you to warm the mulled wine before bringing it to the table. The included sugar cone tray holds the traditional Zuckerhut, while the burner plate keeps the punch warm as it is served.

The sugar cone, fondue burner gel, Glühwein and rum are sold separately.

• Feuerzangenbowle set by Spring
• Swiss design
• 4.5 L stainless steel pot
• Includes stainless steel sugar cone tray
• Includes burner plate
• Includes instruction manual and recipes
• Induction stovetop compatible
• Pot diameter: 21 cm (8.3 in)
• Pot height: 14.5 cm (5.7 in)
• Package size: 28 × 27 × 26.5 cm
• Sugar cone and fondue burner gel sold separately

About Feuerzangenbowle

Feuerzangenbowle is one of Germany's most beloved winter traditions. A cone of sugar is soaked with overproof rum, placed above a pot of hot Glühwein, then carefully ignited. As the sugar slowly caramelizes and drips into the wine, it creates a rich, warming drink and a spectacular centerpiece for Christmas gatherings.

For recipes, serving tips and the history of this festive tradition, be sure to read our blog.