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5 Ingredients and 4 Steps to a Fabulous Lebkuchen Dessert

Posted by Tamara Roehr on

Here’s an easy dessert that’s so yummy and taste a little different than everything else out there!

Lebkuchen Tiramisu
Lebkuchen Tiramisu - Gingerbread World Lebkuchen Schmidt Blog
You need:

  • 300 grams Elisen Lebkuchen (this is about 5 large round biscuits - may be nut Elisen ,glazed or chocolate)
  • 500 grams Vanilla Ice Cream (about 2 1/2 cups)
  • About ¼ litre strong Coffee (a little more than 1 cup)
  • Liqueur to taste – perhaps Dark Rum or Cointreau or maybe Frangelico or Amaretto (my opinion...more is always better!!)
  • Unsweetened Cocoa Powder

 Lebkuchen Tiramisu - Gingerbread World Lebkuchen Schmidt Blog

To Do:

  • Thaw the Vanilla Ice Cream till softened
  • Mix the Coffee and Liqueur in a shallow dish. Break the Elisen Lebkuchen in chunks and briefly dip into the Coffee and Liqueur mixture
  • In clear dessert bowls layer the Ice Cream then Lebkuchen finishing with a layer of Ice Cream and sprinkle with Cocoa Powder
  • Leave the dessert bowls in the fridge for at least 3 hours (ideally overnight) and then serve

Enjoy!

(Adapted from Lebkuchen Schmidt's German-language Blog)


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