Fraunholz Gluten Free Lebkuchen - Glazed

A timeless holiday classic—now gluten free! These Fraunholz Elisen Lebkuchen are lovingly baked in Nuremberg, Germany, using a traditional recipe with absolutely no wheat flour. Instead, the soft and chewy dough is packed with premium nuts, candied fruit, and warming spices, then finished with a delicate sugar glaze for a sweet, satisfying crunch.

Certified gluten free and made in a dedicated gluten free bakery, these authentic German gingerbread cookies are perfect for anyone avoiding gluten, including those with celiac disease. Whether enjoyed with a cup of coffee, tea, or mulled wine, these glazed Elisen Lebkuchen make a deliciously festive treat for the holiday season.

5 Gluten Free Biscuits w/ Glazed and baked in a wheat free facility
375 g Frauenholz

Ingredients

Almonds and hazelnuts (about 45%), sugar, orange peels, lemon peels, citric acid, antioxidants sulfur dioxide, egg white, glucose fructose syrup, apricot jam (apricots, sugar, gelling agent: pectin, acidifying agent: citric acid, flavor), honey, marzipan (almonds, sugar, invert sugar syrup, water), chocolate (cocoa, cocoa butter, sugar, emulgator: soy lecithin, vanilla extract. May contain traces of milk), spices, baking powder, wafer (corn flour, cornstarch). 

Nutritional Information

Calorific values:   2097 kJ / 503 kcal
Fat:   31.6 g
   of which Saturated fatty acids: 4.8 g
Carbohydrates:  39.8 g
   of which sugars: 32.3 g
Protein:   11.9 g
Salt:   0.08 g