Candied Lemon Peel (Zitronat) – German Baking Ingredient
Pre-Order opens August 27, 2026
Bake authentic European holiday treats with Candied Lemon Peel (Zitronat), a traditional ingredient found in many classic German Christmas baking recipes. Zitronat adds bright citrus flavour and a soft, chewy texture to festive breads, cookies, cakes, and pastries, making it an essential pantry staple for anyone who loves authentic European baking.
Perfect for Stollen, Lebkuchen, fruitcake, Christmas cookies, sweet breads, and other European baking, this ready-to-use candied lemon peel saves the time of making your own while delivering the authentic flavour traditional recipes call for.
Package contains:
- 100 g
Product Details
- No added flavours or colours
- Product of Germany
Ingredients: 57% candied citron peel, glucose-fructose syrup, sugar, table salt, acidifier: citric acid. May contain traces of sulphur dioxide.