Bake authentic European holiday treats with Candied Orange Peel (Orangeat), a traditional ingredient found in many classic German Christmas baking recipes. Orangeat adds sweet citrus flavour and a pleasantly chewy texture to festive breads, cookies, cakes, and pastries, making it an essential pantry staple for anyone who loves authentic European baking.

Perfect for Stollen, Lebkuchen, fruitcake, panettone, Christmas cookies, and other European baking, this ready-to-use candied orange peel saves the time of making your own while delivering the authentic flavour traditional recipes call for.

Package contains:

• 100 g

Product Details

• No added flavours or colours
• Product of Germany

Ingredients: Orange peel, glucose-fructose syrup, sugar, salt, acidifier: citric acid. May contain traces of sulphur dioxide.