The Fraunholz Gluten Free Chocolate Lebkuchen prove that authentic Nuremberg Lebkuchen can be every bit as delicious without gluten. Made with premium almonds and hazelnuts instead of wheat flour, these soft, moist Elisen are delicately spiced and generously coated in rich dark chocolate for a wonderfully indulgent German Christmas treat.

Certified gluten free, they're an excellent choice for anyone with celiac disease or those following a gluten-free lifestyle. Enjoy them with coffee, tea, or Glühwein, or add them to your Christmas cookie platter alongside other European holiday favourites.

• Authentic gluten-free Nuremberg Elisen Lebkuchen
• Certified gluten free
• Rich dark chocolate coating
• Made with premium almonds and hazelnuts
• 5 biscuits
• Net Weight: 375 g

About Fraunholz

For generations, the Fraunholz Bakery has been handcrafting authentic Nuremberg Lebkuchen in Germany's historic gingerbread capital. As a smaller family-owned bakery, Fraunholz is known for its careful attention to traditional recipes, premium ingredients, and exceptional quality. Alongside classic Nuremberg Lebkuchen, the bakery has earned a loyal following for its outstanding selection of gluten-free specialties, allowing even more people to enjoy one of Germany's most cherished Christmas traditions.