Pottasche is a common ingredient in traditional German recipes - it is also known as Potassium Carbonate. It gives cookies the benefit of a light but crisp texture.
15 g Plastic Vial
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Star Anise ground (Anis Gemahlen) for use in baking Lebkuchen and other traditional German Christmas pastries. And after the Christmas baking is do...
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An aromatic mixture of cinnamon, lemon peel, cardamon, ginger, cloves and nutmeg. Perfectly blended for Christstollen the German Christmas Loaf.Jus...
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Ammonium carbonate is used for leavening in cookies, flat biscuits, or crackers. In German baking, it's known as hirschhornsalz or hartshorn, and i...
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An aromatic mixture of cinnamon, coriander, allspice, cardamon, orange peel and star anise. Perfectly blended for a German Honigkuchen (Honey Cake)...
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An aromatic mixture of cinnamon, coriander, cloves, anise, nutmeg, star anise, fennel and cardamon. Perfectly blended for Lebkuchen or German ginge...
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