Every year the bakers at Schmidt's Lebkuchen bakery in Nuremberg come up with a special recipe for the Lebkuchen of the Year. Building on the ancient recipes and traditional methods, they add something special to enjoy each year.

The bakers have outdone themselves this year with Elisen Treasure (or "Schatz" in German) - a scrumptious combination of rum-soaked raisins, crunchy hazelnuts and sweet honey generously coated with dark chocolate. 

Premium Elisen Treasure (Schatz), no wheat flour in the dough
4 biscuits
290 grams (9.87 oz)